Smoked salmon salad - The BBQ Bastard
This delicious Smoked salmon salad with salty notes of the samphire and the sweet and sour touch of the dressing is the perfect light lunch on a summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Smoker
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Tongs
- Plate
- Plastic wrap
- Paper towel
- Stove
- Refrigerator
- Grill
Ingredients
- 400 g salmon fillet
- 1 l Water
- 75 g Salt
- 5 Ginger
- 2 cloves Garlic
- 50 ml Ricard
- 2 tbs Honey
- 2 tbs Soy sauce
- 1 tbs Ricard
- 1 tsp sesame oil
- 1 tsp Sriracha
- 160 g lamb's lettuce
- 1 Tomatoes
- 1 tbs Oil
- 50 g samphire
- 1 tsp Lime juice
- 1 tsp sushi vinegar
- 50 g Green asparagus tips
- 150 g Broccolini
- Goat cheese
- Pepper
- thyme flowers
- 1/2 tbs Ciderazijn
- 1/2 tbs Lime juice
- 1/2 tbs Mustard
- 50 ml Olive oil
- 1 Thyme (fresh)
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