Coffee Creme Brûlée – SKORDO
This recipe proves you don't need to be a chef to make a delectable Creme Brûlée! It has a perfect hint of coffee without overpowering the dish. While the recipe says to broil the custards to...
Ingredients
- 4 cups whipping cream
- 1 cup plus 8 teaspoons sugar
- 2 tablespoons coarsely ground espresso coffee beans
- 2 teaspoons instant espresso powder or coffee powder
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1 large egg
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