Café Cream Crème Brûlée – Anolon

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons espresso coffee beans, cracked in a mortar with a pestle or otherwise cracked, plus 4 whole beans for garnish
• boiling water
• 3 tablespoons finely packed brown sugar
• ice cubes