Crustless Rhubarb Pie - Iowa Egg Council

Ingredients

• 3 cups fresh or frozen rhubarb
• 1 cup milk
• 4 eggs
• 1 ¼ cups sugar
• 1 cup buttermilk baking mix - 1/2 for filling, 1/2 for streusel topping
• 3 tbsp butter, melted
• 1½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 2 tbsp cold butter