Cornmeal-Creme Fraiche Spoon Bread Recipe - (4.7/5)
Cornmeal-Creme Fraiche Spoon Bread. Discover our recipe rated 4.7/5 by 7 members.
Keywords
- Cornmeal-Creme Fraiche Spoon Bread
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 1/2 cups whole milk
- 1 stick unsalted butter, plus more, room temperature, for cake pan
- 2 1/4 teaspoons coarse salt
- 1 cup fine stone-ground yellow cornmeal
- 1/2 cup creme fraiche
- 3 large eggs, separated
- 1/2 cup chopped fresh chives
- 1/2 cup frozen corn, thawed
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