Sorrel syrup

Sorrel syrup

azmartinique.com

Remove the bark, the green parts and wash the sorrelHeat the water with the sugar, lemon juice and the dried flowers of country currants.

View full recipe on azmartinique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Kitchen scale
  • Measuring cup
  • Wooden spoon
  • Microplane
  • Fine-mesh sieve
  • Glass bottle
  • Refrigerator

Ingredients

  • 1 liter of water
  • 400 g of cane sugar
  • One half-lime
  • 1 vanilla bean
  • Cinnamon
  • Grated nutmeg
  • 2 large handfuls of sorrel

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