Jamaican Sorrel
The holiday season just isn’t complete in our home without sorrel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetjuly.com.
Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Pitcher
- Glass
- Measuring cup
- Peeler
- Paring knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 2 lbs sorrel/hibiscus, trimmed
- 6 cups water
- 2 cloves
- 1 cinnamon stick
- 2 tsp vanilla
- 2 inches peeled ginger
- Peel of one lemon
- Peel of one orange
- 1 1/2 cups brown sugar
- 1 1/2 cups spiced rum for serving
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