Barbecue quail with baked figs, prosciutto & rocket - 9Kitchen
Preheat barbeque to hot.Slice figs from the top ¾ down to the base in a cross and open figs up. Plac...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 fresh figs
- 80g goat's cheese
- 2 slices prosciutto
- 2 quail medallions
- salt and pepper
- 50ml hp sauce (or your favourite barbecue sauce)
- 80g baby rocket
- balsamic vinegar
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