Figs with ricotta and prosciutto

Figs with ricotta and prosciutto

www.nzwomansweeklyfood.co.nz

Delightful figs topped with ricotta and prosciutto, baked to perfection. Quick & healthy, ideal for any meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 750 grams full-cream ricotta in one piece
  • 2 tablespoons thyme leaves
  • 1/4 teaspoon chilli flakes
  • 2 teaspoons sea salt
  • 1/3 cup extra virgin olive oil
  • 12 small figs
  • 12 slices prosciutto, shaped into rosettes
  • 1 tablespoon balsamic vinegar

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