Yellowbelly Wine Punch Cocktail Recipe
The Yellowbelly Wine Punch is inspired by a summer favorite, the Aperol Spritz. It builds off the classic's Aperol and Champagne formula and adds zesty lemon
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Ingredients
- 15 oz GIN, Preferably a mild gin like Plymouth
- 7 oz AMARO, Aperol
- 7 oz LEMON JUICE, Freshly squeezed
- 7 oz GRAPEFRUIT JUICE
- 7 oz SIMPLE SYRUP, 1:1 water to sugar ratio
- 10 oz SPARKLING WINE, Brut (dry)
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