Brandy Punch Recipe

Ingredients

• 1 cup brandy (choose a good quality aged brandy for depth)
• 2 cups orange juice (freshly squeezed preferred for brightness)
• 1 cup pineapple juice (adds tropical sweetness)
• 1/2 cup lemon juice (for tangy zest)
• 1/4 cup grenadine syrup (for color and subtle sweetness)
• 2 cups ginger ale or club soda (to add fizz and lighten the punch)
• 1 orange, sliced thinly (adds decorative citrus slices)
• 1 lemon, sliced thinly (provides acidity and looks appealing)
• 1 lime, sliced thinly (fresh citrus layer)
• 1 cup pineapple chunks (enhances tropical flavor and texture)
• Maraschino cherries (for festive color and sweetness)
• Fresh mint sprigs (optional, for aromatic garnish)
• 1/4 cup simple syrup (if you prefer a sweeter punch)
• Dash of angostura bitters (adds depth and spice)
• A splash of club soda (for extra fizz if desired)
• Ice cubes or an ice ring (to keep punch chilled without diluting too fast)