Farro Risotto with Rosemary Chicken - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers fantastic results when prepared with the right device and accessories.
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Ingredients
- 2 ½ oz Parmesan cheese
- 2 - 3 dried porcini mushrooms
- 4 oz yellow onions
- 1 garlic clove
- 1 sprig rosemary
- ½ tsp salt
- 1 lemon
- 16 oz chicken breast, skinless, boneless
- 35 oz water
- 3 garlic cloves
- 1 ½ oz unsalted butter
- ½ oz extra virgin olive oil
- 9 oz farro
- 3 ½ oz dry white wine
- 16 oz chicken stock
- 4 oz kale
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