Shrimp and Pineapple Fried Rice Bowl with Sweet Chili Soy Glaze
A vibrant dish with succulent shrimp, juicy pineapple, and savory-sweet glaze, this fried rice bowl provides a flavorful tropical experience.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Wooden spoon
- Stove
- Paring knife
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups pineapple diced
- 4 cups cooked white rice
- 1/4 cup soy sauce
- 2 Tbsp sweet chili sauce
- 2 Tbsp vegetable oil
- 2 cloves garlic minced
- 2 tsp ginger grated
- 2 eggs beaten
- 1/2 cup frozen peas
- 2 stalks green onions chopped
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