Sichuan Pineapple Shrimp Fried Rice Bowls Best Recipe Ever!

Name: Sichuan Pineapple Shrimp Fried Rice Bowls Best Recipe Ever!
Total time: 45 min
Ingredients: 1 tsp Fresh Ginger Root (shaved); 2 cloves Garlic (peeled); 1 Lemon (juiced); 3 Tbsp Soy Sauce; 1 tsp Ground Sichuan Peppercorns (Can purchase in an Asian market or online); 1 Tbsp Sesame Oil; 1 Tbsp Chili Paste (2 Tbsp if you like spicy); 2 Tbsp Avocado Oil; 2 Cups Cooked White Rice (Make per package instructions); 1 lb Wild Shrimp (peeled and deveined and cut into approximately 1-inch pieces); 2 Whole Pineapples; 1 small white onion (diced); 1/2 Red Bell Pepper (diced); 1 6-inch (medium-sized) carrot (peeled and finely chopped); 1/2 Cup Frozen Peas (thawed); 2 eggs (lightly beaten); 2 Tbsp Avocado Oil (Divided)

stpetersburgfoodies.com

A twist on traditional Sichuan style, this fried rice dish incorporates the sweet and acidic properties of pineapple with the spicy seasoned shrimp.

Keywords

fried rice
pineapple fried rice
shrimp fried rice
chinese food recipes
chinese food st. pete
fishmonger approved recipes
local recipes st. petersburg fl
local st. pete recipes
margaret covello recipes
recipes for pineapple fried rice
recipes for shrimp fried rice
recipes using local st. pete ingredients

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