Yuzu Inspiration plant-based macarons | Valrhona Chocolate

Yuzu Inspiration plant-based macarons | Valrhona Chocolate

www.valrhona.com

ASSEMBLY : Preparation time: 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round

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Ingredients

  • 100g Almond flour
  • 100g Confectioners’ sugar
  • 70g Aquafaba
  • 100g Sugar
  • 35g Water

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