Macaron

Macaron

ar.fabbri1905.com

Heat water, sucrose and Vegan base to 55/60° into the microwave; spill into the pasta maker and whip as a meringue. Sift the flour and the powdered sugar separately. Add to the mixture and...

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Ingredients

  • 180 g water
  • 25/30 g Vegan Base
  • 200 g almond flour
  • 60 g powdered sugar
  • 360 g sucrose

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