Sardine Focaccia Recipe: Delicious, Authentic, and Easy to Make
Learn how to make a savory sardine focaccia with this authentic Italian recipe. Perfect as a snack, appetizer, or light meal, it’s bursting with flavor.
Ingredients
- All-Purpose Flour (3 cups)
- Warm Water (1 1/4 cups)
- Active Dry Yeast (2 tsp)
- Olive Oil (2 tbsp)
- Salt (1 tsp)
- Sugar (1 tsp)
- Sardines (1 can, wild-caught, packed in olive oil)
- Garlic (2 cloves, minced)
- Cherry Tomatoes (1 cup, halved)
- Red Onion (1 small, thinly sliced)
- Fresh Rosemary (2 sprigs)
- Extra Virgin Olive Oil (2 tbsp)
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