Focaccia with sardines — Svitlana Klymovska
Focaccia is an Italian bread made from the same dough as the pizza base. Focaccia can be round, rectangular, thick or thin - it all depends on the preferences of the person who cooks.
Ingredients
- 400 gr al-purpose flour
- 10 gr dry yeast
- 200-220 gr warm water
- 60 gr olive oil
- Salt
- 1 can of Portuguese or Spanish sardines
- 7 pieces of sun-dried tomatoes
- 30 gr parmesan
- Dried rosemary
- Olive oil for lubrication
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