Garlic Parmesan Mashed Potatoes
Perfect mashed potatoes should be creamy, smooth, and almost cloud-like, and, in my opinion, one of the best tools to achieve this texture is a potato ricer. A potato ricer presses cooked potatoes...
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Ingredients
- 2lb Russet Potatoes, peeled and diced into 1” cubes
- ¼ cup Caramelized Garlic Infused Olive Oil
- ¼ cup Half and Half
- 2 tsp Black Garlic Sea Salt
- ⅓ cup Grated Parmesan Cheese
- Chives, to finish
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