Banana Cupcakes with Brown Sugar Icing - Golden Barrel
These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and hardy enough to be eaten as a breakfast on-the-run.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup Golden Barrel Organic Cane Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups mashed very ripe bananas (3 medium)
- 1/4 cup Golden Barrel Coconut Oil (melted)
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/2 Tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1/2 cup Golden Barrel Light Brown Sugar (packed)
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