Easy & Refreshing Seaweed Salad Recipe with Sesame Soy

Ingredients

• 1 cup dried wakame seaweed (about 80g)
• 1 medium cucumber, julienned
• 1 small carrot, grated
• 2 tablespoons toasted sesame seeds
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey or agave syrup (optional)
• 1 teaspoon grated fresh ginger
• 1 teaspoon crushed red pepper flakes (to taste)