Easy & Refreshing Seaweed Salad Recipe with Tangy

Ingredients

• 1 cup dried wakame seaweed (approximately 15g)
• 1 cup shredded carrots (approximately 120g)
• 1/2 cup cucumber, thinly sliced (approximately 75g)
• 1/4 cup radishes, thinly sliced (approximately 40g)
• 2 green onions, chopped
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon rice vinegar (15ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon honey (5g)
• 1 teaspoon toasted sesame seeds (5g)