Moroccan-Spiced Rice, Spinach And Orange Salad Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 225g brown rice
• 2 large oranges, zest from 1 orange
• 400g tin chickpeas, drained and rinsed
• 100g spinach, washed and shredded
• 30g pack fresh mint, leaves picked and roughly chopped, with a few left whole to garnish
• 1 large pomegranate, seeds removed (optional)
• 50g toasted flaked almonds
• 100g feta cheese, crumbled
• 3 tbsp olive oil
• 1 garlic clove, crushed
• 1 tsp ground cinnamon
• 2 tbsp red wine vinegar