Zesty Red Potato & Green Bean Salad - Inspired Cooks

Name: Zesty Red Potato & Green Bean Salad - Inspired Cooks
Ingredients: 2 pounds red potatoes, unpeeled and each cut into 1-1/2-inch chunks (about 7 cups); 2 small red onions, each cut into 8 wedges; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound fresh green beans, trimmed; 3 tablespoons red wine vinegar; 1-1/2 tablespoons Dijon mustard; 1 package (2/3 ounce) fresh basil, leaves removed and chopped; 1/2 cup drained and sliced kalamata olives; 1/2 cup drained and sliced pepperoncini peppers (from about 10 peppers)

inspiredcooks.com

In large bowl, toss potatoes, onions, oil, salt and black pepper until vegetables are well coated. Transfer mixture to rimmed baking pan. Bake, then stir in green beans.

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Ingredients

2 pounds red potatoes, unpeeled and each cut into 1-1/2-inch chunks (about 7 cups)
2 small red onions, each cut into 8 wedges
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound fresh green beans, trimmed
3 tablespoons red wine vinegar
1-1/2 tablespoons Dijon mustard
1 package (2/3 ounce) fresh basil, leaves removed and chopped
1/2 cup drained and sliced kalamata olives
1/2 cup drained and sliced pepperoncini peppers (from about 10 peppers)