Pumpkin Spiced Cinnamon Swirl Bread with Streusel Pecan Topping - Tiny Red Kitchen

Ingredients

• 1/2 cup flour
• 1/2 cup toasted and chopped pecans
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• 3 tablespoons unsalted butter (cut into cubes)
• Pinch salt
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 2 cup flour
• 1 teaspoon baking sodea
• 1 teaspoon kosher salt
• 1 egg
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup plain Greek yogurt
• 2/3 cup milk
• 1 teaspoon vanilla extract