Potato waffles with roasted pumpkin and chanterelles - Serving Dumplings

Ingredients

• 1.1 pounds potatoes
• 1 tbsp all-purpose flour
• 1 egg
• salt
• vegetable oil (for frying)
• 1 burrata ball
• 1.1 pounds pumpkin (or squash)
• 7 ounces chanterelles (or mushrooms)
• 2 garlic cloves
• tsp dried thyme
• 1 tsp lemon juice
• black pepper
• 2 tbbsp unsalted butter
• ½ tsp chili flakes
• microgreens (or leafy salad)