Potato Waffle Benedict | Idaho Potato Commission

Name: Potato Waffle Benedict | Idaho Potato Commission
Ingredients: 2 Idaho&reg; Russet potatoes, coarsely grated; 2 tablespoons Spanish onion, coarsely grated; 2 whole eggs; &frac12; cup flour; pinch of salt and black pepper; 2 teaspoons baking powder; 3 poached eggs for serving; 2 cups heavy cream; 2 cups spinach, blanched in salted hot water, squeezed of moisture, pur&eacute;ed; &frac12; cup onions, caramelized; &frac14; cup Parmesan cheese, grated; salt and black pepper, to taste

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Potato Waffle Directions: Place potatoes, onion, eggs, flour, salt, pepper and baking powder in a food processor and mix until combined. Spray a waffle iron with nonstick cooking spray, then pour the...

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Ingredients

2 Idaho&reg; Russet potatoes, coarsely grated
2 tablespoons Spanish onion, coarsely grated
2 whole eggs
&frac12; cup flour
pinch of salt and black pepper
2 teaspoons baking powder
3 poached eggs for serving
2 cups heavy cream
2 cups spinach, blanched in salted hot water, squeezed of moisture, pur&eacute;ed
&frac12; cup onions, caramelized
&frac14; cup Parmesan cheese, grated
salt and black pepper, to taste