Potato Waffles with Roasted Pumpkin and Burrata
This potato waffle recipe is a game-changer skipping the frying process and using a waffle maker. Topped with pumpkin, burrata and mushrooms.
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Ingredients
- 1.1 pounds potatoes
- 1 tbsp all-purpose flour
- 1 egg
- salt
- vegetable oil (for frying)
- 1 burrata ball
- 1.1 pounds pumpkin (or squash)
- 7 ounces chanterelles (or mushrooms)
- 2 garlic cloves
- tsp dried thyme
- 1 tsp lemon juice
- black pepper
- 2 tbbsp unsalted butter
- ½ tsp chili flakes
- microgreens (or leafy salad)
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