The Best Vegan Sweet Potato (or Pumpkin!) Waffle Recipe
A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin. Healthy veggies in my tasty breakfast? And they’re vegan? Yes, please.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stirring spoon
- Oven mitt
- Plate
Ingredients
- 2 Tbsp ground flax seed
- 5 Tbsp water
- 1 cup sweet potato or pumpkin puree
- 2 cups unsweetened almond milk
- 1/2 cup vegan margarine, melted (I used Earth Balance)
- 1/4 cup packed light brown sugar
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Cooking oil spray
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