A Greek Dish For You: Spanakopita Casserole - Skinny Daily Recipes

Name: A Greek Dish For You: Spanakopita Casserole - Skinny Daily Recipes
Ingredients: 1 16-ounce box penne; 1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped); 1 1/2 cup crumbled feta cheese; 1/4 cup loosely packed fresh dill, chopped (or 3 teaspoons dried dill); 1 15-ounce tub ricotta cheese; Pinch each salt, pepper; 1 8-ounce package part-skim shredded mozzarella cheese

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Greek-inspired spanakopita casserole with spinach, feta, and ricotta—ready in under an hour. Perfect for a flavorful meal without the fuss!

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Ingredients

1 16-ounce box penne
1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped)
1 1/2 cup crumbled feta cheese
1/4 cup loosely packed fresh dill, chopped (or 3 teaspoons dried dill)
1 15-ounce tub ricotta cheese
Pinch each salt, pepper
1 8-ounce package part-skim shredded mozzarella cheese