Spanakopita Recipe

Ingredients

• 2 (16-ounce) packages frozen chopped spinach, thawed
• 1 tablespoon olive oil
• 1 bunch scallions, thinly sliced, including some of the green part
• 3 large eggs, lightly beaten
• 8 ounces (about 1 1/2 cups) crumbled feta
• 8 ounces (1 cup) whole milk ricotta
• 3 tablespoons chopped fresh dill
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon kosher salt
• 8 ounces (2 sticks) unsalted butter, melted
• 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator