Crunchy Coleslaw
Ingredients: 2 cups of washed and thinly sliced organic kale 1 cup of washed and thinly sliced organic red cabbage 1 cup of thinly sliced organic apple 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups of washed and thinly sliced organic kale
- 1 cup of washed and thinly sliced organic red cabbage
- 1 cup of thinly sliced organic apple
- 1 TBS Dijon Mustard
- 1 TBS Flannerys Certified Organic Honey
- 3 TBS Flannerys Certified Organic Extra Virgin Olive Oil
- 1 TBS Flannerys Certified Organic Apple Cider Vinegar
- 3/4 cup chopped Flannerys Walnuts or Almonds
- Juice of half a lemon
- Himalayan salt and ground pepper to season
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