Apple Cranberry Coleslaw - Sweet & Tangy Holiday Side
Enjoy this crunchy Apple Cranberry Coleslaw with apples, cranberries, and a tangy dressing. Perfect for holidays or a light side dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 4 cups shredded green cabbage.
- 1 large apple, thinly sliced.
- 1/2 cup dried cranberries.
- 1/4 cup shredded carrots.
- 1/4 cup sliced almonds (optional).
- 1/2 cup mayonnaise.
- 2 tbsp apple cider vinegar.
- 1 tbsp honey.
- 1 tsp Dijon mustard.
- 1/4 tsp salt.
- 1/4 tsp black pepper.
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