banana berry scones « Amy's Gluten Free Pantry
Okay, admittedly I'm on a bit of a scone kick. I can't help myself with my recent discovery of Lucy's amazing almond flour and all the fresh, organic berries So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- 4 c. almond flour
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3 eggs
- 1/3 c. agave, honey or maple syrup
- 1 large, very ripe banana,
- mashed
- 1/3 c. fresh blueberries
- 1/3 c. fresh raspberries
- 1/3 c. fresh strawberries
- , trimmed and sliced into pieces the size of blueberries
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