Gluten Free Blueberry Scones w/ Lemon & Ginger
My Gluten Free Blueberry Scones are made with almond flour and have the best texture. A hint of lemon and ginger lends a unique twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 2 cups almond flour*
- 1 tsp baking soda
- zest of 1 lemon ((~2 Tbsp))
- 1 egg
- 2 Tbsp honey
- 1 tsp vanilla
- 1/2 tsp almond extract ((optional))
- 1 Tbsp fresh grated ginger ((optional))
- 1 cup blueberries ((fresh or frozen))
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