Spicy Chicken Chipotle Cream Sauce Pasta Recipe | ChefDeHome.com

Ingredients

• 2 Chipotle in Adobo, 2 whole peppers and plus 1 tbsp sauce
• 1/4 tsp Kosher Salt
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• Black Pepper, to taste
• 2 tbsp Lime, juice, half of one juicy lime
• 3 Garlic, cloves
• 1 lbs Pasta, Penne or Fusilli
• 1 lbs Chicken, Rotisserie or Honey Glazed Chicken, check recipe in link
• 1 Zucchini, sliced into half moons
• 1/2 Cup Green Peas, frozen
• 1 Head Broccolini, broken into florets, or use broccoli
• 1/4 Cup Parmesan Cheese, or more per liking
• 1/3 Cup Heavy Cream, mixed with 1/4 cup pasta water
• 2 Tortillas, corn, sliced into strips
• Canola Oil, for frying