Chipotle Pasta Recipe |

Ingredients

• 8 oz penne or fusilli pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 chipotle peppers in adobo sauce (adjust to taste), finely chopped
• 1 tbsp adobo sauce (from the can)
• 1 cup tomato sauce
• ½ cup heavy cream (or coconut cream for dairy-free)
• Salt and pepper, to taste
• Grated Parmesan (optional)
• Chopped cilantro or parsley, for garnish