Quick & Easy Salmon Buckwheat Pasta with Chilli Sambal | Healthy Midweek Dinner — NINA PARKER
This no-fuss Salmon Buckwheat Pasta with Chilli Sambal is packed with protein, greens, and bold flavours. A 20-minute gluten-free and dairy-free meal!
Ingredients
- 1 tbsp olive oil
- 1 salmon fillet (room temperature)
- 130g broccoli spears
- 100g spinach
- 80g peas
- 2 tbsp chopped sundried tomatoes
- 1 tbsp capers
- 1 tbsp finely chopped chives
- 1 lemon cheek (for squeezing)
- 100g buckwheat pasta
- 3-4 tbsp Saucy Chilli Sambal
- Salt & pepper, to taste
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