Baked Salmon with Easy Pasta Salad - Barrie Hill Farms

Ingredients

• 44 ounce (113g) boneless salmon fillets
• 1 box 8 ounces (227g) Chickapea Pasta shells
• 2 cloves garlic, sliced
• 11/2 cups (223g) grapes tomatoes, halved
• 11/2 cups (223g) zucchini, sliced thinly
• 2 spring onions, chopped. Use all of it.
• 2 lemons, for juice and garnish
• handful parsley, dill and basil
• 2 tbsp (30mL) freshly squeezed lemon juice
• 2 tbsp (30mL) extra virgin olive oil
• kosher salt and freshly ground black pepper
• 1 cup (150g) feta or goat cheese for topping