Smoked fish & potato latkes sharing platter - Good Food Middle East

Ingredients

• 1kg baking potatoes
• 1 onion, grated and excess moisture squeezed out
• 1 garlic clove, finely grated
• 25g plain flour
• 1 egg, beaten
• 50g butter
• 3 tbsp olive oil
• 140g crème fraîche
• 2 tbsp chopped herbs (we used parsley, dill and basil)
• 2 tbsp horseradish sauce
• 140g smoked salmon
• 140g smoked mackerel
• 2 lemons, cut into wedges, to serve