Smoked fish & potato latkes sharing platter - Master recipes

Ingredients

• 1kg baking potatoes -
• 1 onion , grated and excess moisture squeezed out -
• 1 garlic clove , finely grated -
• 25g plain flour -
• 1 egg , beaten -
• 50g butter -
• 3 tbsp olive oil -
• 140g crème fraîche -
• 2 tbsp chopped herbs (we used parsley, dill and basil) -
• 2 tbsp horseradish sauce -
• 140g smoked salmon -
• 140g smoked mackerel -
• 2 lemons , cut into wedges, to serve -