Spicing Up Tradition: The Fascinating Tale of the Shawarma — Granville Island Spice Co.
www.granvilleislandspiceco.com
Explore the flavorful world of Shawarma Seasoning in our latest blog. Discover its history, ingredients, and how to use it to spice up your culinary creations.
Ingredients
- 4 small or 2 large goose leg diggings( legs and calves )
- Kosher salt
- 3 tbsp duck fat or oil
- 1 onion, diced finely
- lbs russet potatoes, skinned and cubed
- 2 tsp baking soda
- Black pepper
- 2 tbsp diced cilantro
- Shawarma Spice
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