Chicken Shawarma with Muhammara Sauce - Spice Islands
Chicken Shawarma with Muhammara Sauce from Spice Islands is a bold, globally inspired dish full of warm spice—great for lunches or dinner spreads.
Ingredients
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 tbsp Spice Islands Turmeric
- 2 tsp Spice Islands Ground Cumin Seed
- 2 tsp Spice Islands Paprika
- 1 tsp Spice Islands Garlic Powder
- 1 tsp Spice Islands Onion Powder
- 1 tsp kosher salt
- 1/2 tsp Spice Islands Ground Allspice
- 1/2 tsp Spice Islands Fine Grind Black Pepper
- 1/2 tsp Spice Islands Coriander
- 1/4 tsp Spice Islands Ground Saigon Cinnamon
- 2 lb boneless, skinless chicken thighs
- 2 large red bell peppers
- 2 clove garlic
- 1/4 cup walnuts
- 1/2 cup panko bread crumbs
- 2 tbsp pomegranate molasses (OR 1 tablespoon full flavor molasses plus 1 tablespoon pomegranate juice)
- 1 tsp Spice Islands Ground Cumin Seed
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