Raspberry Breakfast Loaf recipe from Lucy Loves

Ingredients

• 250g plain flour, I used half white and half wholewheat flour
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 110g caster sugar
• 50g soft brown sugar
• 1 egg
• 125ml plain Greek yoghurt
• 125ml buttermilk
• 80ml vegetable oil or melted coconut oil
• 2 teaspoons vanilla extract
• 200g raspberries, tossed in a tablespoon of plain flour
• 2 tablespoons Demerara sugar, for sprinkling
• Soft butter to serve or cream cheese