Gluten-Free Raspberry Lemon Loaf | Sharing My Recipes - American Comfort Food
Gluten-Free Raspberry Lemon Loaf bursts with tangy lemon zest and juicy raspberries. This moist, tender loaf is a delightful treat for any occasion, offering a
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Cooking tools:
- Microplane
- Loaf pan
- Spatula
- Cooling rack
- Parchment paper
- Skewer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- 1 cup powdered sugar
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