Vegan Laksa - Quicksand Food

Vegan Laksa - Quicksand Food

www.quicksandfood.com

Recipe for vegan laksa from Quay Canteen, as featured in The Illawarra Cookbook.

View full recipe on www.quicksandfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.

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Ingredients

  • 1 broccoli, cut into florets
  • 2 carrots, peeled & thinly sliced
  • 400g flat rice noodles
  • 250g sliced tofu, fried
  • vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb ginger, finely grated
  • 2 sticks lemongrass, white part only, grated
  • 1 birds eye chilli, finely chopped
  • ½ cup vegan laksa paste
  • 2 cups vegetable stock
  • 1 can coconut milk
  • 1 tsp vegan fish sauce
  • 1 lime, juiced
  • 1 tsp soy sauce
  • bean sprouts
  • coriander leaves
  • Thai basil leaves
  • fresh chilli, sliced
  • lime wedges
  • crispy fried shallots
  • shallots, sliced

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