Vegan Laksa Recipe With Meat-Free Quorn Pieces

Ingredients

• 280g of Quorn Vegan Pieces [https://www.quorn.co.nz/products/quorn-pieces]
• Steamed green veggies: broccoli, bok choi, spinach
• 200g flat rice noodles, cooked
• 200g fresh bean sprouts, cleaned and blanched
• Fresh coriander, chopped
• 2 tbsp neutral tasting oil
• 1 tsp ground turmeric
• 1 tsp ground coriander or 2 tsp coriander seeds
• ½ tsp ground cumin or 1 tsp cumin seeds
• 1 tsp sweet ground paprika
• 1.2 l gluten free veggie stock
• 1¼ tsp fine salt, to taste
• 400 ml full fat coconut milk
• Juice of ½ lime, adjust to taste
• 1½ tsp sugar,adjust to taste
• Laksa paste:
• 3 medium shallots, sliced roughly
• 4 garlic cloves
• 2 lemongrass stalks, white part chopped (but keep the rest)
• 40g ginger sliced roughly
• 4 fresh red chillies
• 1 tbsp ground (approx. 1 sheet) nori