Vegetarian Breakfast Burritos | Wholesale

Ingredients

• 2 tablespoons olive oil, divided
• 2 tablespoons butter of choice, divided
• 1 medium onion, finely chopped
• 1 tablespoon Simply Organic® Rosemary
• 2 teaspoons + 1 dash Simply Organic® Sage
• 2 teaspoons Simply Organic® Garlic Powder
• 2 cups mushroom of choice, chopped
• 1 red bell pepper, chopped
• 2 cups fresh spinach
• 4 eggs
• 1 teaspoon salt
• Simply Organic® Black Pepper, to taste
• 3 tortilla wraps
• ¼ cup feta cheese, crumbled
• Salsa of choice, optional