Mexican Corn on the Cob
Mexican Corn on the Cob with butter, chili powder, cotija cheese, and cilantro. Vegan & Gluten-Free. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7ingredientsorless.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 6 ears corn (unhusked)
- 6 tbsp unsalted butter
- 2 tsp chili powder
- 1/4 cup grated cotija cheese
- 1/4 cup freshly chopped cilantro leaves
- 2 limes (Juice )
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