Mexican Corn on the Cob
Mexican Corn on the Cob,Air-fried and topped with zesty lime-chili mayo, crumbly cheese, and fresh coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Air fryer
- Skewer
- Grater
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 5 x Green Isle Mini Corn on the Cob
- ⅓ cup Mayonnaise
- ½ Lime
- ½ tsp Chili powder
- ½ cup Cotija cheese (or parmesan if cotija unavailable)
- Fresh coriander to taste
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